National Fire Protection Association (NFPA) joins U.S. Consumer Product Safety Commission to demonstrate the fire dangers of turkey fryers in this live burn. NFPA strongly discourages the use of turkey fryers that use cooking oil. Consider purchasing an infrared fryer, air fryer, or electric turkey fryer that has been listed by a qualified testing laboratory. Do not leave fryers unattended when in use. http://nfpa.social/OblJ50LKZF5
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